Food safety training : a model HACCP instructional technique
Part of : Tourismos : an international multidiciplinary journal of tourism ; Vol.5, No.1, 2010, pages 54-72
Issue:
Pages:
54-72
Section Title:
Research papers
Author:
Abstract:
This research project reports the findings of an original study with regards to anew Hazard Analysis Critical Control Point (HACCP) instructional technique tobe used for training purposes. The study investigated the effectiveness of a modelHACCP instructional technique, the main characteristics of which are theadoption of a new methodology when teaching HACCP and the use of theemerging computer-based technology of Virtual Reality (VR). The findingshighlight the advantages offered by the HACCP-VR instructional technique. Thisapproach takes into account the environmental influences on food safety, thus,ensuring that food safety training is seen as part of an overall infrastructure foreffective food safety control.
Subject:
Subject (LC):
Keywords:
HACCP, food safety training, virtual reality
Notes:
Περιέχει σχήματα, πίνακες και βιβλιογραφία
